Shrimp balls with mayonnaise, broccoli, and honey-glazed walnuts - one of our most popular dishes! Have you tried it? // For more food photography, follow us on Instagram: @orientalgarden

Shrimp balls with mayonnaise, broccoli, and honey-glazed walnuts - one of our most popular dishes! Have you tried it? // For more food photography, follow us on Instagram: @orientalgarden

2014 Apr foodporn food foodphotography delicious chinesefood
Today’s dimsum feature: taro dumplings and crispy spring rolls! Taro dumplings have an outer shell of boiled and mashed taro and are filled with seasoned ground pork, with the whole thing  deep fried into a light, fluffy, melt-in-your-mouth pastry… the perfect addition to your next dimsum menu.

Today’s dimsum feature: taro dumplings and crispy spring rolls! Taro dumplings have an outer shell of boiled and mashed taro and are filled with seasoned ground pork, with the whole thing deep fried into a light, fluffy, melt-in-your-mouth pastry… the perfect addition to your next dimsum menu.

2014 Apr dimsum foodporn foodies food brunch
Dimsum Catalogue // 2. Mini roast pork buns, or as they are more commonly known, (mini) cha siu bao. What’s not to love about deliciously baked bread filled with sweet, slow-roasted pork tenderloin.. Mmm. 😋

Dimsum Catalogue // 2. Mini roast pork buns, or as they are more commonly known, (mini) cha siu bao. What’s not to love about deliciously baked bread filled with sweet, slow-roasted pork tenderloin.. Mmm. 😋

2014 Apr dimsum foodporn food chinese chinatown
The Dimsum Catalogue begins. #1: Pineapple buns (or “bo lo bao”) are a popular dish in Hong Kong and Macau. The ones shown here are filled with a heavenly sweet custard filling. Fun fact: traditional pineapple bao’s actually don’t have any pineapple in them - they are rather named for the resemblance of their crusted tops to pineapple skin.

The Dimsum Catalogue begins. #1: Pineapple buns (or “bo lo bao”) are a popular dish in Hong Kong and Macau. The ones shown here are filled with a heavenly sweet custard filling. Fun fact: traditional pineapple bao’s actually don’t have any pineapple in them - they are rather named for the resemblance of their crusted tops to pineapple skin.

2014 Apr dimsum chinese food foodporn foodies buns bao omnomnom delicious nyc chinatown culture foodieculture
The Dimsum Catalogue begins. #1: Pineapple buns (or “bo lo bao”) are a popular dish in Hong Kong and Macau. The ones shown here are filled with a heavenly sweet custard filling. Fun fact: traditional pineapple bao’s actually don’t have any pineapple in them - they are rather named for the resemblance of their crusted tops to pineapple skin.

The Dimsum Catalogue begins. #1: Pineapple buns (or “bo lo bao”) are a popular dish in Hong Kong and Macau. The ones shown here are filled with a heavenly sweet custard filling. Fun fact: traditional pineapple bao’s actually don’t have any pineapple in them - they are rather named for the resemblance of their crusted tops to pineapple skin.

2014 Apr dimsum chinese food foodporn foodies buns bao omnomnom delicious nyc chinatown culture foodieculture
View Chinese New Year Menu in English (PDF)
View Chinese New Year Menu in Chinese (PDF) 2013 Jan food
FEATURE OF THE DAY // 
Grouper Fish Fillet with Asparagus ($38.95)

FEATURE OF THE DAY // 

Grouper Fish Fillet with Asparagus ($38.95)

2012 Oct food
FEATURE OF THE DAY //
Lobster Country Style ($39.95)

FEATURE OF THE DAY //

Lobster Country Style ($39.95)

2012 Oct food
FEATURE OF THE DAY // 
Fried Prawns with Walnuts and Mayonnaise Sauce ($24.95)

FEATURE OF THE DAY // 

Fried Prawns with Walnuts and Mayonnaise Sauce ($24.95)

2012 Oct food
FEATURE OF THE DAY // 
Triple Seafood and Crispy Tofu ($35.95)

FEATURE OF THE DAY // 

Triple Seafood and Crispy Tofu ($35.95)

2012 Oct food